For foodies who quickly grow tired of the same lunch spots surrounding their offices, their humdrum lunchtime routines have been delightfully shaken up by the food truck craze. For local restaurant owners who want to experiment with different locations without the pricey rent bill, their prayers have been answered by the food truck revolution. With low startup costs and the ability to try out location after location, food trucks seem like a can’t-lose, low-risk option for entrepreneurs looking to get into the restaurant game. But mobile noshing offers more than meets the eye. In this infographic, we explore the challenges of owning a mobile restaurant. Click the infographic for an enlarged view.
Infographic by Column Five.
[...] Beneath their shiny, stylized exteriors and delicious curbside bites, food trucks are businesses and “encounter somewhat unique challenges to get up and running and remain successful,” according to a handy infographic by Intuit. [...]
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[...] What if restaurants were trucks? [...]
[...] the original article at Intuit.com <here> Share sdac_post_slideshows.push({fx: 'fade', timeout: 0, speed: 1000, pause: 0,}) [...]
[...] Source: Intuit [...]
[...] Lets kick this thing off by looking into the world of food trucks, and lets do it through these great things called “statistics”. The infographic below gives good insight on what people think of the movement, considerations businesses have to take when starting a food truck, and how food trucks affect and are affected by businesses around them. Via http://blog.intuit.com/trends/good-luck-truck-the-realities-of-starting-a-mobile-restaurant [...]